Little London Cake Shoppe – Colorado Springs, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 725-1171 to check today's hours. Know the hours? Send them to us.

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3307 N Academy Blvd, Colorado Springs, CO 80917

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Address3307 N Academy Blvd, Colorado Springs, CO 80917

Phone(719) 725-1171

StyleCake shop

CountyEl Paso County

Time zoneMountain Time

From city center2.1 mi east

About Little London Cake Shoppe

Set at 3307 N Academy Blvd (80917), Little London Cake Shoppe is a cake shop 2.1 mi east of the Colorado Springs city center.

It is one of 103 bakeries and sweet shops we list in Colorado Springs, which works out to one bakery per 4,792 residents. Nearest alternative: The Cupcake Doctor at 3312 Austin Bluffs Pkwy, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Little London Cake Shoppe yet, so calling ahead at (719) 725-1171 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Colorado Springs	103
Nearest bakery	0.8 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.